Tomato Dwarf Summertime Gold — Beefsteak light yellow, balanced & aromatic flavor

In stock

Tomato Dwarf Summertime Gold — Beefsteak light yellow, balanced & aromatic flavor

In stock
$CAD 2.85
Product not available for online purchase

A pale yellow beefsteak tomato, delicately blushed with pink at the blossom end, with a surprisingly classic flavor for a yellow tomato.

What I like about Summertime Gold is its balance on the palate, which matches my ideal of a classic tomato flavor while still being surprising for a yellow variety. Its beautiful, flattened beefsteak fruits have pale yellow skin with a pink blush at the blossom end. Their flesh offers a harmonious tasting experience, where sweetness and acidity come together to bring out pronounced aromas.

Its dwarf plant has rugose potato-leaf foliage and is late-maturing but productive. It fits easily into a garden where space is limited or in a large container.

Summertime Gold was developed as part of the Dwarf Tomato Project, a collaborative initiative to develop dwarf tomato varieties involving Craig LeHoullier.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.



Flavor Profile

Balanced & aromatic

Sweet: ●●●●○ | Tangy: ●●○○○ | Aromatic: ●●●○○

Intensity: Moderate | Texture: Fleshy & juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.



Technical Information

Use: Salads, sandwiches, fresh eating

Type: Dwarf beefsteak tomato

Color: Pale yellow with a pink blush at the blossom end

Shape: Round and flattened

Size: Medium to large

Flesh: Fleshy & juicy

Foliage: Rugose potato leaf

Botanical name: Solanum lycopersicum

Maturity: Approximately 90 days

Origin: United States, grown in my garden

Developer: Dwarf Tomato Project

Brix observed during my tastings: 6

Sowing: Sow 5 mm deep, 6 to 8 weeks before the last frost

Hardening off: Gradually before transplanting

Temperature: 24 to 32 °C for germination, then 16 to 20 °C

Full sun | Sturdy stake | Dwarf indeterminate ↕ 100–130 cm | ↔ 50 cm spacing | 10–12 L pot



Discover its sisters in flavor or use among the recommended varieties.