In uncertain times, we turn to the vegetable garden and food security. The 21 varieties chosen for this resilient ensemble have the reputation of being productive and reliable. Whether it's for canning, lacto-fermentation and filling your cellar, you can count on them. If you don't eat everything before the storage period, as they are also great to eat freshly picked. They grow well, even in cooler than normal weather, but also tolerate heat. 

The set contains the following varieties: Red Cored Chantenay Carrot, Addis Pickle Cucumber, Little Finger Eggplant, Rocquencourt Butter Bean, French Breakfast Radish, Northern Ruby Paste Tomato, Zucchini Costata Romanesco, Red Winter Romaine Lettuce, Shanghai Green Bok Choi, Red Russian Kale, Siberian Tomato, White Purple Collared Turnip, King of the North Sweet Pepper, Burgess Buttercup Squash, Bull's Blood Beetroot, Sugar Ann Snap Peas, Blue Coco Pole Beans, Tomato Mountain Princess, Marketmore 76 Cucumber, Solaise Blue Leek, Genovese Basil.