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- Tasmanian Chocolate Dwarf Tomato
Tasmanian Chocolate Dwarf Tomato
Tasmanian Chocolate Dwarf Tomato
Dwarf variety with a height of one metre to 1.20 m. with regular 'rough' foliage. Fruits of 120 to 300 grammes, have a mild and balanced flavor, mahogany red color. Developed as part of the 'Dwarf Tomato project'. A cross between New Big Dwarf and Paul Robeson made by Patrina Nuske Small, named by Linda Reid of Tasmania. Contributors to the development of the variety: Craig LeHoullier, Lee Newman, Greg Fee, Michael Volk, Tim McElroy, Howard Kushner, Paul Fish and Bill Minkey. 75 days.
Sow indoors, 5mm deep, 6-8 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed. Also suitable for growing in 10 to 12 liters pots.
Our seeds are reproducible. You can preserve them and share them around you.
Heirloom and open-pollinated varieties grown naturally in the garden.
Let's take care of life, one seed at a time!