A vigorous variety of pepper that produces abundant red-coloured, juicy, sweet peppers. Red peppers are a little smaller than other Lunchbox colors. Perfect for stir-fries, salads or as a snack. Developed by Janika Eckert.

Sow indoors, 5 mm deep, 6 to 12 weeks before the last frost. Transplant. Acclimate outside gradually, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you. 

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!