Sweet, chocolate-colored pepper when ripe, the inside turns brick red. Rich and sweet flavor. Variety developed by Elwyn Meader of the University of New Hampshire, adapted to a cool climate. 75 days. Can be grown in the ground or in a pot.

Sow indoors, 5mm deep, 6-12 weeks before the last frost. Transplant. Gradually acclimatize outdoors, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!