You may have noticed that some varieties are gradually disappearing from the catalogue. This is not an oversight; I’ve chosen to cultivate my preferences.
This year, I’ve focused my seed production on tomatoes and a few other rare varieties that I grow in my garden and have chosen to keep in the catalogue.
The other varieties will remain available while supplies last.
Brix, flavor profiles, tastings, Sisters of Flavor and Sisters of Use will be added: all ways to help you discover what you prefer.
Cultivate your preferences.
Order processing time is 2 to 8 business days. We are ready to process orders from September 21. Thanks for your patience.
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- Red Welsh onions (allium fistulosum)
Red Welsh onions (allium fistulosum)
Red Welsh onions (allium fistulosum)
Allium fistulosum
Perennial aromatic plant, resembling green onions with a red base, growing in stacks of 10-12 onions, which disappears with the first frosts to return in spring. We eat green onions whole in spring and small bulbs in summer until fall. Mild, slightly sweet flavor. They can be reproduced by tiller division or by seed. Also known as leek onion, stem onion or Spanish onion. 105-110 days.
Indoor sowing 8-10 weeks before the last frosts, at 3-5 mm deep, acclimatize, transplant in spring (2 to 4 weeks before the last frosts) in a sunny position, in rich and well-drained soil, spaced 10 -15 cm in rows spaced 30 cm apart.
Our seeds are reproducible. You can preserve them and share them around you.
Heirloom and open-pollinated varieties grown naturally in the garden.
Let's take care of life, one seed at a time!