You may have noticed that some varieties are gradually disappearing from the catalogue. This is not an oversight; I’ve chosen to cultivate my preferences.
This year, I’ve focused my seed production on tomatoes and a few other rare varieties that I grow in my garden and have chosen to keep in the catalogue.
The other varieties will remain available while supplies last.
Brix, flavor profiles, tastings, Sisters of Flavor and Sisters of Use will be added: all ways to help you discover what you prefer.
Cultivate your preferences.
Order processing time is 2 to 6 business days. We are ready to process orders from September 30. Thanks for your patience.
Parsley Pea
Parsley Pea
Dwarf variety of shelling peas, cultivated more specifically for its abundant tendrils, with a delicious pea flavor. They are harvested young (about a month after sowing). They can be eaten fresh, in sautéed or grilled in the oven! Peas are also edible! The plants are 60-90 cm tall. Suitable for growing in pots.
Direct sowing in early spring, 2 cm deep, 10 cm apart. For a regular harvest of tendrils, sow successively every 2-3 weeks.
Our seeds are reproducible. You can preserve them and share them around you.
Heirloom and open-pollinated varieties grown naturally in the garden.
Let's take care of life, one seed at a time!