A micro-dwarf that stands out for its productivity.

What I liked from the very first time I grew Mohamed was its productivity. The plant becomes covered with clusters of red tomatoes as the season progresses.

When it comes to flavor, what stands out to me is the balance between sweetness and acidity, along with a lovely juiciness. It’s a tomato with plenty of character, without either the sweetness or acidity taking over.

At around 30 cm tall, Mohamed easily fits into a small pot, on a balcony, in a planter, or indoors with a little supplemental lighting.

And if your fingers are itching to get started, sow it indoors whenever you like. It’s a great way to wait for the season.

Every variety has its own personality. The best tomato isn’t the one that pleases everyone, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Balanced

Sweet ●●●○○ | Tangy ●●○○○ | Aromatic ●●○○○

Intensity: moderate | Texture: juicy

Each flavor profile is based on my own observations in the garden and during tastings. The seeds come from tomatoes selected in my garden.

Technical Details

Use: Fresh, snacking, salads.

Type & Color: Micro-dwarf, cherry, red.

Latin Name: Solanum lycopersicum

Maturity: About 72 to 80 days after transplanting.

Foliage: Regular, rugose.

Brix observed during my tastings: To be determined

Sowing for outdoor growing: 5 mm deep, 6 to 8 weeks before the last frost. Harden off seedlings before planting.

Sowing for indoor growing: Whenever you like!

Temperature: 24 to 32 °C for germination, then 16 to 20 °C.

Full sun | Small stake if needed | ↕ Micro-dwarf ± 30 cm | ↔ 25 cm | 3–4 L pot

Discover its sisters in flavor or use among the recommended varieties.