Productive variety with broad leaves, moreover it is slow to seed, which is an advantage in hot climates. The chopped leaves are used in curries, chutneys, salsa, soups ... The seeds are often ground and added to the mixture of curry spices. Leaves: 50-55 days. Seeds: 90-105 days.

Make a direct and successive sowing, in a sunny location and a well-drained soil. Sow 1 cm deep, spaced 7 cm apart, thin out to 20-25 cm. Suitable for container culture.

Our seeds are reproducible. You can preserve them and share them around you.

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!