Indeterminate variety with large fruits that are dark orange to red when fully ripe. Does not crack and is very disease-resistant. Sweet taste, not acidic for a red tomato. Good both fresh and for sauce, perfect in sandwiches. 85-90 days. Many thanks for the description and starting seeds provided by my friend Katherine. 

Sow indoors, 5 mm deep, 6 to 8 weeks before the last frost. Transplant. Acclimate outside gradually, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you. 

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!