A dwarf tomato that catches the eye with its variegated foliage and beautiful pink fruits.

What makes Allie's July memorable is the combination of its distinctive variegated foliage, compact growth habit and colorful fruits. Its 80 to 150 g tomatoes have juicy flesh and a sweet flavor, accompanied by a slight acidity that adds freshness to the tasting experience. Its regular, rugose-type foliage, variegated in green and cream, also adds plenty of visual interest to the garden.

Its dwarf plant reaches approximately 90 to 140 cm in height and produces fruit in about 80 days.

Allie's July was developed as part of the Dwarf Tomato Project, a collaborative dwarf tomato breeding project involving Craig LeHoullier.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Mild & Balanced

Sweet: ●●●◐○ | Tangy: ●●○○○ | Aromatic: ●●●○○

Intensity: Moderate | Texture: Juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Use: Salads, sandwiches, slices and fresh eating
Type: Beefsteak, dwarf
Color: Pink
Size: Medium
Weight: 80 to 150 g
Flesh: Juicy
Botanical name: Solanum lycopersicum
Maturity: Approximately 80 days
Origin: Dwarf Tomato Project
Development: Collaborative project involving Craig LeHoullier
Foliage: Regular, rugose and variegated
Height: Approximately 90 to 140 cm

Sowing: 5 mm deep, 6 to 8 weeks before the last frost
Hardening off: Gradually before transplanting
Temperature: 24 to 32 °C for germination, then 16 to 20 °C

Full sun | Dwarf ↕ 90 to 140 cm | ↔ 50 cm | Sturdy stake | 10–12 L pot

Discover its sisters in flavor or use among the recommended varieties.