An early variety of the Aji pepper family, producing abundant small peppers that turn green to yellow and orange. Rich, citrusy flavor. 7 on the Scoville scale.  Suitable for outdoor cultivation in a cooler climate than its home region (Bolivia) 80 days.

Sow indoors, 5 mm deep, 6 to 12 weeks before the last frost. Transplant. Acclimate outside gradually, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you. 

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!