Heirloom variety of Russian origin, its name comes from the tradition of offering bread and salt as a symbol of health and fortune. Highly productive, even in cooler climates. Large heart-shaped fruits. The dense flesh has a remarkable, sweet flavor. Perfect for sauces and purees, it is equally good sliced. Indeterminate, 80 days.

Sow indoors, 5 mm deep, 6 to 8 weeks before the last frost. Transplant. Acclimate outside gradually, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you. 

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!