The Bread and Salt tomato is an heirloom variety originating from Russia. Its name refers to the tradition of offering bread and salt as a symbol of health, prosperity, and hospitality.

This indeterminate, vigorous, and very productive variety adapts well to cooler climates. It produces large, pink heart-shaped fruits that are meaty and generous.

The dense flesh offers a remarkable flavor, sweet and mild, much appreciated by heirlom tomato enthusiasts. It is perfect for making sauces, purées, and preserves, while also being delicious sliced fresh in salads or sandwiches.

A tasty and reliable variety for gardeners looking for a productive heirloom tomato, suitable for the Canadian climate, and full of flavor. 80 days.

Sow indoors, 5 mm deep, 6 to 8 weeks before the last frost. Transplant. Acclimate outside gradually, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you. 

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!