Juicy : ●●●●○ | Tangy : ●●●○○ | Sugary : ●●●○○ | Aromatic : ●●●●○

A true botanical work of art. With its rough foliage and miniature stature, it proves that you don't need much to garden: a 3-liter pot, soil, compost, water and sunlight, and of course seeds!

Note from your seed curator: 'The Bonsai truly lives up to its name. It has that tiny shape that gives it a lot of charm. In taste, it has a very pleasant balance of sweetness and acidity on the palate. It is juicy and has that little tomato flavor reminiscent of the larger garden varieties.'

• Use: Fresh eating, salads, snacking.

• Type & Color: Micro-dwarf, cherry, red (20–35 g). Rugose foliage.

• Maturity: 75–80 days (mid-season). | Origin: USA.

• Sowing: 5 mm deep, 6–8 weeks before the last frost.

☀ Full sun | light staking | ↕ Micro-dwarf ± 25 cm | ↔ 25 cm

The ideal garden: The queen of small spaces. Thrives beautifully in a 3 to 4-liter pot. Bonsai grows exceptionally well on a sunny windowsill or an urban balcony where every centimeter counts. Also ideal for indoor growing with light supplemental lighting.

These seeds are open-pollinated. You can save them and share them with your community.

Discover your "best variety in the world." One garden at a time.