A small plant, yet an unexpectedly generous harvest.

What stands out to me about Bonsai is its generosity despite its small size. Its small red cherry tomatoes are juicy and well balanced, with sweetness and acidity that balance each other. Their flavor is pleasant and refreshing, with a lovely aromatic dimension.

With its compact growth habit and height of about 25 cm, it easily finds a place in a small pot, on a balcony, in a planter, or grown indoors with a little supplemental light.

And if you get the urge to start seeds, sow it indoors whenever you like. It’s an excellent way to be patient.

Every variety has its own personality. The best tomato is not the one that pleases everyone, but the one that finds its place in your garden, in your kitchen, and in your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Balanced & Aromatic

Sweet ●●●○○ | Tangy ●●●○○ | Aromatic ●●●●○

Intensity: moderate | Texture: juicy

Each flavor profile is based on my own observations in the garden and during tastings. The seeds come from tomatoes selected from my garden. 

Technical information

Use: Fresh, snacks, salads.

Type & Color: Micro-dwarf, cherry, red, 20–35 g. Rugose foliage.

Latin Name: Solanum lycopersicum

Maturity: Approximately 75–80 days.

Sowing for outdoor growing: 5 mm, 6–8 weeks before the last frost. Harden off seedlings before planting.

Sowing for indoor growing: Whenever you like!

Temperature: 24–32 °C for germination, then 16–20 °C.

Full sun | Mini support if needed | ↕ Micro-dwarf ± 25 cm | ↔ 25 cm | 3–4 L pot

Discover its sisters in flavor or use among the recommended varieties.