A generous variety that produces lovely clusters of small red tomatoes on a vigorous plant.

What I enjoy about Bajawa is the abundant production and sweet flavour of its little fruits. Its red cherry tomatoes grow in clusters of around ten fruits. Their mild, sweet flavour is accompanied by a slight touch of acidity that adds a little freshness. Their juicy flesh makes them especially enjoyable to eat.

Originally from the island of Flores, Indonesia, this variety stands out for its generous production and small tomatoes that are perfect for enjoying fresh from the garden.

Its indeterminate, vigorous and resilient plant produces generously throughout the season.

Every variety has its own personality. The best tomato isn’t the one that everyone likes, but the one that finds its place in your garden, your kitchen, and your habits.

You can share its seeds within your community: our seeds are reproducible.

Cultivate your preferences.

Flavor Profile

Mild & Sweet

Sweet: ●●●●○ | Tangy: ●○○○○ | Aromatic: ●●○○○

Intensity: Moderate | Texture: Juicy

Each flavor profile is based on my own observations in the garden and during tasting. The seeds come from tomatoes selected in my garden.

Technical Information

Use: Fresh eating, salads and garnishes

Type: Cherry tomato

Color: Red

Size: Very small

Shape: Round

Flesh: Juicy

Botanical name: Solanum lycopersicum

Maturity: Mid-season (75–80 days)

Origin: Flores Islands, Indonesia

Sowing: 5 mm deep, 6 to 8 weeks before the last frost

Hardening off: Gradually before transplanting

Temperature: 24 to 32 °C for germination, then 16 to 20 °C

Full sun | Indeterminate ↕ Approx. 180 cm | ↔ 60 cm | Sturdy stake

Discover its sisters in flavor or use among the recommended varieties.