The Tomato Amish Paste is an ancient variety that is native to Amish communities in the United States. Known for its dense, slightly watery and sweet flesh, it is ideal for homemade sauces, coulis and preserves. Meaty with few seeds. Great flavor! Indeterminate. 85 days

.Sow indoors, 5 mm deep, 6 to 8 weeks before the last frost. Transplant. Acclimatate gradually outside, before transplanting, when all risk of frost has passed.

Our seeds are reproducible. You can preserve them and share them around you. 

Heirloom and open-pollinated varieties grown naturally in the garden.

Let's take care of life, one seed at a time!